RECIPES
ALPHABETICAL INDEX

YEARS:
B C D F G H K P R S V W


B
BOAR
    
     1. Boar (Christmas Boar)  (1839)  Link
     2. Boar (Roast & with Sauce Poevrada)  (1790)  Link 
     3. Boar (Sweet and Sour Boar)  (1790)  Link
     4. Boar (Wild Boar Pie)  (1773)  Link

BISCUIT

     1. Biscuit (Nelson Balls)  (1800?)  Link
           An English Patriotic Biscuit

BREAD

     1. Bread (Bread with Potatoes)  (1789-1795)  Link
           A French Revolution Recipe

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C
CAKE

     1. Cake (The Independence Cake)  (1796)  Link
           An American Revolution Recipe

CHICKEN

     1. Chicken (Napoleon's Chicken Marengo)  (1800?)  Link 
     2. Chicken (Fillets Nelson)  (1819)  Link

COD

     1. Cod (Fish and Chips)  (1790)  Link 

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D
DEER

     1. Deer (Roast & with Sauce Poevrada)  (1790)  Link 

DUCK

     1. Duck (Duck with Herbs)  (1773)  Link 

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F
FISH

     1. Fish (Fish & Chips) (Cod)  (1790)  Link 
     2. Fish (Fish Rolls à la Nelson) (Flathead Grey Mullet)  (1819)  Link 

FLATHEAD GREY MULLET

      1. Flathead Grey Mullet (Fish Rolls à la Nelson)  (1819)  Link 

FOWL

     1. Fowl (Crockford's Club Game Fowl Sandwiches)  (1829)  Link 
     2. Fowl (To Stuff and Roast Wild Fowl)  (1796)  Link

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G
GREY PARTRIDGE

     1. Grey Partridge (Cheese of Grey Partridges)  (1790)  Link 
     2. Grey Partridge (Rissole of Grey Partridges)  (1790)  Link

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H
HARE

     1. Hare (Fillets of Hare à l'Escalope with Truffles)  (1790)  Link

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K
KETCHUP

     1. The 20 Years Ketchup  (1770s)  Link 
     2. The Mushroom Ketchup A  (1770s)  Link 
     3. The Mushroom Ketchup B  (1770s)  Link 
     4. The English Ketchup  (1770s)  Link 
     5. Tomato Ketchup A  (1817)  Link 
     6. Love-Apple Ketchup or Tomato Ketchup B  (1818)  Link 

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P
PARTRIDGE

     1. Partridge (Cullis of Patridges)  (1702)  Link 
     2. Partridge (Fried Patridges)  (1702)  Link  
     3. Partridge (To Roast Partridges)  (1784)  Link

PHEASANT

     1. Pheasant (Pheasant à la Comtesse)  (1790)  Link
     2. Pheasant (Pheasant Spanish-style)  (1790)  Link

PIE

     1. Pie (Sir Henry Gray's Epiphany Pie)  (1770)  Link
     2. Pie (Wild Boar Pie)  (1773)  Link

PIGEONS

     1. Pigeon (Pigeons with English Ragout of Shrimps)  (1790)  Link
     2. Pigeon (Pigeons with Asparagi)  (1790)   Link

 
PIZZA

     1. Original Pizza  (1770-1819)  Link
     2. Classic Modern Pizza  (1799/1830-1889)  Link
     3. Sweet Pizza  (1770/1819)  Link

POTATO

     1. Potato (Bread with Potatoes)  (1789-1795)  Link
           A French Revolution Recipe
     2. Potato (Fish and Chips)  (1790)  Link 
     3. Potato (Potatoes à la Spielberg)  (1819)  Link 

PUDDING

     1. Pudding (Nelson Puddings)  (1800?)  Link
           An English Patriotic Pudding

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R
RAVIOLI

     1. Ravioli (Paganini's Ravioli)  (1839)  Link 

 
RICE

     1. Rice Milanese (Risotto alla Milanese)  (1773)  Link 
     2. Rice Parmegiana (Risotto alla Parmegiana)  (1773)  Link 
     3. Rice Sartù the Neapolitan Way (Sartù alla Napoletana)  (1837)  Link 
     4. Rice Sartù the Sultan's Way (Sartù alla Sultana)  (1790)  Link 
     5. Rice Timballo the Italian Way (Timballo all'Italiana)  (1790)  Link 
     6. Rice Timballo with Truffles (Timballo ai Tartufi)  (1773)  Link 

 
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S
SAUCE

     1. Sauce For Boiled Tripe, Calf-Head or Cow-Heel  (1817)  Link 
          A Michael Kelly's Recipe
     2. Sauce Piquante  (1817)  Link 
           A Michael Kelly's Recipe

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V
VENISON

     1. Venison (To Roast Venison)  (1784)  Link 

 
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W
WOODCOCKS

     1. Woodcock (Stuffed Woodcocks à la Perigord)  (1790)  Link 
     2. Woodcock (Terrine of Woodcocks à l'Etuvè)  (1790)  Link